Spanish Rice (This is what my Mom named it :) )

Another simple Lunch box Recipe:

Ingredients:

Servings: 2
Capsicum - 1 [chopped into big cubes]
Onion - 1 [chopped into big cubes]
Olives - 8-10 pieces (Not mandatory)
To exactly describe how to cut onion and capsicum: Cut it as big as you would cut to make tikkas and BBQs!
Basmati Rice - 1 cup [cooked]
Salt - to taste
Oil - 3 tsp
Tomato ketchup - 3-5 tsp
Soya Sauce - 1 tsp

This is what you have to do:
Heat oil in a pan and add Onions to it. Fry it until it becomes glassy (do not let it turn brown). Add capsicum and cook for 2 minutes. Add olives and cook for 2 mins. Add Tomato ketchup, soya sauce and salt and leave it for 2 mins. Take it off the stove and add cooked rice to it.
You are done :)
Cheeky, crunchy and yummy Spanish rice is ready!

Tip: the lesser time you cook, the more crunchier onions are and better it tastes.